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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain, Robert DiScalfani, Philippe Lajaunie
4.08
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Adult
- Pages
- 312
- First published
- January 1, 2004